TxGearhead wrote:
I don't think it has much to do with how much kitchen room is inside the coach. The outside kitchens are great for tailgating at ball games and partying at car races. Maybe getting up early to cook side dishes with BBQ. Maybe old dad getting up early to cook bacon outside instead of stinking up the coach. I would think advanced aged well financed seniors are less likely to spend a lot of time with meal preparation.
I'm looking at class A's myself, and wanting outside kitchen.
Coachmen Mirada gasser 35kb. I would spend more but I guess no one wants it.
Or, maybe it's a cultural thing. A lot of men in Texas cook and take pride in it. Like to cook all day, outside. Louisiana men too.
Great reply makes a lot of sense. Also, we very rarely cook meats in the house that stink it up. We're definitely not into those Open Concept type homes where kitchen fumes can linger up to All day, but hey to each their own, that's why there are thousands of different Home floor plans out there.