Convection oven - phooey, Switched to Toaster oven

My wife bakes the most delicious, light and moist baked goods in our convection/microwave. The trick is to use combined mode at the correct level (how much microwave to convection), the proper bakeware (silicone), and use the rack so it isn't sitting on the bottom of the oven. She has also had great success with meats. Love, love, love what she cooks for me!