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Monkeyman_and_L's avatar
Monkeyman_and_L
Explorer
Jun 13, 2018

Convection oven - phooey, Switched to Toaster oven

So, first Florida trip for the new rig. We usually aren't in the unit for dinner (Disney and other attractions until late in the day), but for the days when we are, we're taking items that need an ov...
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Monkeyman_and_L's avatar
Monkeyman_and_L
Explorer
Jun 14, 2018
WAFlowers wrote:
My wife bakes the most delicious, light and moist baked goods in our convection/microwave. The trick is to use combined mode at the correct level (how much microwave to convection), the proper bakeware (silicone), and use the rack so it isn't sitting on the bottom of the oven. She has also had great success with meats. Love, love, love what she cooks for me!


?Combined mode? I think I've got some reading to do!

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