Monkeyman_and_Lady wrote:
Room isn't an issue, dear lord, the counterspace in the kitchen is just insane. As for NOT IN USE storage, we're working on that. Might find a place inside, or just put it in an underbay area.
I figure the heat up time will be reduced due to the smaller chamber. I only know that if a Home based convection range took that long to pre-heat I'd find another range.
I like the slow cooker idea, but we don't use a slow cooker normally. Also somewhat concerned about leaving a heating appliance on when I'm not there. I don't do that at home, the RV gets treated even better than that.
I don't have all that much counter space for another appliance. Is it stands now, I put the 2-slice toaster, slow cooker, 5lb tin of coffee, cooking oils, and napkins over the convention/MW oven in that cabinet just above. Hmm. I suppose there's room for a toaster oven up there if I find somewhere else for the napkins & oils. Maybe I'll look for a used one at a thrift store. Always looking for new ways to cook.
Slow cookers that are UL rated are no more dangerous then any other appliance in your RV. Including your electric water heater element, your TVs in standby, your computer in standby, your plugged in chargers, all of which you likely leave on. Or your heat pump when it's cold out. You can put them in the sink when traveling too. And your meal is all ready when you arrive (if you have an inverter to plug it into).
