gas, electric, or charcoal grills

pnichols wrote:
It depends upon how small, compact, and space-efficient you want your RV equipment to be.

We have found the best at the above to be this one: https://www.amazon.com/Weber-1141001-Go-Anywhere-Gas-Grill/dp/B00FX3MH1O/ref=pd_sim_86_6?_encoding=UTF8&pd_rd_i=B00FX3MH1O&pd_rd_r=P15QC00NEH5KHAA74BMS&pd_rd_w=ktyTu&pd_rd_wg=j6cc7&psc=1&refRID=P15QC00NEH5KHAA74BMS

When closed up tight, a couple of the 1 lb. propane bottles can even be stored right there inside held tight between the lid and the grill. It of course has a built-in pizzo-electric starter, so all you need to do to BBQ is grab the folded up grill and take it to a flat surface, open it up, use the built-in hooks to clip the lid to the back to block the wind, screw on one of the propane bottles stored right inside, set the regulator dial to "start", and hit the igniter button.

We owned two different versions of that grill for many many years. Our first one had a lava rock base, the second had ceramic briquettes. They are affordable, compact, and grill food real well. We must have spent too little on our second grill because when the flames got out of control, the black paint burned off in spots, obviously not a porcelain finish like the first grill.

I fought my wife over replacing the second grill with the Coleman we have today. I wanted a third one with a porcelain coated finish. Our grill story has a happy ending with us both very happy with the Coleman, but still, those grills like you have are great. Just make sure the base and cover have a porcelain coated finish.