Forum Discussion
FULLTIMEWANABE
Jun 10, 2015Explorer
If it were me I'd be wanting to know the following in this order so I know what I'm dealing with:
a) Fresh Water Tank Capacity
b) Grey Tank Capacity
c) Black Tank Capacity
d) Is Any Grey Water Directed Into Black Tank
e) Thoroughly Clean Black Tank and Ensure There's No Pyramid Build Up From Prior Mismanagement of this tank specifically.
Everyone is different in their ideas of conserving water, but just to give you a little idea: Our 100gal Freshwater and 50 gal grey and 50 gal black tanks hubby and I with careful water usage, shower and strip wash every other alternate day, dishes once a day can go easily over 2 weeks boon docking and possibly push it to 3 weeks. We generally try to go about 10 to 12 days max, just to keep things a little fresher for our personal liking and having some wiggle room plus using more water for flushing than most might.
a) Fresh Water Tank Capacity
b) Grey Tank Capacity
c) Black Tank Capacity
d) Is Any Grey Water Directed Into Black Tank
e) Thoroughly Clean Black Tank and Ensure There's No Pyramid Build Up From Prior Mismanagement of this tank specifically.
Everyone is different in their ideas of conserving water, but just to give you a little idea: Our 100gal Freshwater and 50 gal grey and 50 gal black tanks hubby and I with careful water usage, shower and strip wash every other alternate day, dishes once a day can go easily over 2 weeks boon docking and possibly push it to 3 weeks. We generally try to go about 10 to 12 days max, just to keep things a little fresher for our personal liking and having some wiggle room plus using more water for flushing than most might.
About Motorhome Group
38,721 PostsLatest Activity: May 19, 2025