Agree with the OP. My better half has always said that Class A kitchen areas are designed by men!! We have seen many Class A's with very little counter space and only one or two small drawers with no room for pots or pans. When we were looking, we had more than one salesperson say that most/many people with Class A's did very little cooking onboard!
We do have a Class A - 33' - with fair to adequate counter space and kitchen storage drawers. We cook in 90+% of the time, however, we also bbq outside a lot of the time. We traveled fulltime for 5 years and the cooking/counter layout was important to us.