Levelling my class A coach.

gdbudlong wrote:
Is it recommended to make the coach "perfectly level"? i.e. when cooking on the stove top the content of the frying pan doesn't flow in any direction in the pan. (It is perfectly level.) The downside is that the water from the AC doesn't flow down the gutters to the front or the back of the coach. I may answer my own question here, but I do like to cook.....but not at the expense of water draining over slide toppers instead of the gutters. Maybe the gutters just need to be cleaned out more carefully. Your thoughts??

gdbudlong,
As has been stated, the only REAL critical component that is in need of being as close to level as possible is, the fridge. Generally, most fridges (original RV Absorbsion type, not residential) are installed in a fairly level set of parameters to co-inside with the counter tops and more. So, basically, if you take the time to get that freezer plate in the fridge as close to level as possible, the rest of the coach, will pretty darn close.

And if the rest of the coach is that close, then your slides will have no issues extending or retracting. Although the later models of Absorbsion fridges are a tad more tolerant of being "off level" by a degree or two, I still get it as close to dead level as possible. After all, if I screw it up and damage it due to being off level 'cause I was LAZY, then guess who gets to pay for a new one, ME!

So, I'll just take the time to get it level, period.
Scott