Hi Al,
I had a record braking day at the beach yesterday. Hot 34 deg. puplic holiday make the perfect contitions for that trading space. Unfortunalty there hasn't been too many of those days going on just a nice day say 25deg and on a week-end doesnt cover my cost to be there. So I had to go though a little learning curve to get the combination right.
Frozen yogurt is slowly poping up all over the place. Unfortunatly the media coverage has caused an overflow of food vans to start up everywhere and its tougher than ever to find a quality event to get into and to make matters worse to be approved the next time round.
I thought with frozen yogurt I had an edge over ice-cream but no way, it's just not enough and besides organisers have way too many food vans too choose from.
It is easy to get into events which are too high in rental or those who over crowd the event with too many other food vans, or markets that are useless. Then you have constant paper work, council inspections, council liceneces, and permits to deal with. It's just like any business 90% make a go of it and the rest don't. So in the long run it's a hobby right now for me.
