What did you do to your Class A MH today???

Canadian Rainbirds wrote:

toomoxy wrote:
. . . . . .

I Went to cook a roast chicken in my oven for the first time... the igniter was not working and applying a lighter to the burner didn't start anything... finally we figured out
that we had to press the igniter at the same time apply flame to the burner and voila
the oven lit up... and dinner was cooking.
I also discovered that the smoke detector is also in good working order :(

When my father bought the first smoke detector for our house (many decades ago) he commented that now mother knew when the dinner was ready.

Nice to see someone using the oven for something other than another storage cabinet.

Also here is a hint for your oven: Place a ceramic tile in the oven on the tray that covers the burner. Make sure that the tile does not block the holes that allow the heat to rise into the oven. This will help to even the heat and will reduce the risk of burning the bottom of what ever you are cooking. It is particularly effective when baking cookies and cakes.