11 Ways to Make Fried Chicken
There's probably more than 11. Thought it was interesting because non-franchised fried chicken is making a huge comeback; along with mom and pop diners. :C http://www.thrillist.com/eat/nation/all-the...
Forum Discussion
SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.
I use buttermilk also and use a little bit of corn meal with my flour.
And it so good cold!
