I sometimes see Red Baron Pepperoni pizza on sale 3 for $10.00 or some store brands even cheaper. Toppings are a bit sparse but it doesn't take much to chop some onions, peppers, olives, etc. When I fry burgers or sausage I make extra and freeze small portions. I thaw it and crumble on top. I naturally add cheese, we like American, and bake it in the toaster oven. No rolling out dough or clean-up. For $3.33 and some stuff from the fridge we have a thick custom made pizza..
I have two in the freezer..... Maybe that sounds like supper tonight... :)