5 ways to make better homemade pizza
Check out Jim Lahey's No-Knead Pizza Dough recipe near the bottom of the article. https://www.yahoo.com/food/5-ways-to-make-your-homemade-pizza-better-117093378754.html
Forum Discussion
I've been making this recipe weekly for over 30 years:
Faster than delivery pizza
---------------------------
Add to small bowl:
2/3 c. warm water
2 tsp. active dry yeast
5 tsp. olive oil
1 tsp honey
Stir to dissolve honey and wet yeast. Then add
1 1/2 c. flour
pinch salt
Stir in flour until leaves the sides of the bowl, a minute or less.
Let sit 5 minutes (during this time I assemble the rest of the toppings)
With oiled hands, spread on pizza stone, pizza pan or while camping, 12" cast iron dutch oven.
Add favorite toppings, we use pizza sauce, pepperoni, shredded mozzarella. Sometimes sliced mushroom. Sprinkle on oregano or Italian spice mix.
In season, I substitute thinly-sliced fresh tomato and add diced green/red pepper.
Bake in 425F oven for 15 minutes, when cheese evenly browned.
Makes enough for the two of us, scale up as needed. Makes one large thick crust pizza. Original recipe said would make two thin crust, but I don't care for that, so never tried it.
Prep time 8 minutes
cook time 15 minutes
Faster than delivery pizza
---------------------------
Add to small bowl:
2/3 c. warm water
2 tsp. active dry yeast
5 tsp. olive oil
1 tsp honey
Stir to dissolve honey and wet yeast. Then add
1 1/2 c. flour
pinch salt
Stir in flour until leaves the sides of the bowl, a minute or less.
Let sit 5 minutes (during this time I assemble the rest of the toppings)
With oiled hands, spread on pizza stone, pizza pan or while camping, 12" cast iron dutch oven.
Add favorite toppings, we use pizza sauce, pepperoni, shredded mozzarella. Sometimes sliced mushroom. Sprinkle on oregano or Italian spice mix.
In season, I substitute thinly-sliced fresh tomato and add diced green/red pepper.
Bake in 425F oven for 15 minutes, when cheese evenly browned.
Makes enough for the two of us, scale up as needed. Makes one large thick crust pizza. Original recipe said would make two thin crust, but I don't care for that, so never tried it.
Prep time 8 minutes
cook time 15 minutes
