5 ways to make better homemade pizza

I have been trying to perfect a thin, crispy crust for 10 years. Finally found the recipe that is very consistent - a Domino's copy cat recipe. And for baking, I have discovered the benefits of using a Baking Steel instead of a pizza stone. Trouble is, that thing weighs 15# - not a good travel companion!

Here are a couple of pizzas from last month. I need tasters because I cannot possibly eat all the pizza I make and the few neighbors I have are getting sick of pizza...(it's kinda my hobby). So, if you're ever in the neighborhood... :)