7-UP Biscuits
I tried this recipe from a friend last night and we really liked. 4 C Bisquick 1 C Sour Cream 1 C 7-UP Stir till well mixed. Pour onto floured surface and roll out (not too thin). Cut with coo...
Forum Discussion
doxiemom11 wrote:
As far as them being wet --- my recipe had you knead them in additional dry bisquik like you would bread until they were firmer.
The tapes in my head were screaming "not to over handle" as everything I've ever heard about making biscuits says that makes a brick biscuit. Maybe there is a little more freedom with the bisquick.
