magnusfide
Dec 28, 2019Explorer II
A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year.
Others will be providing the rest of the board with traditional Scottish fare:
Then we do it all again for Burns Supper on Burns Night.
Since I have to arrive early with the haggis I'm never the first foot. That's usually left to a designated relative of the host.
Others will be providing the rest of the board with traditional Scottish fare:
- Cockaleekie Soup
- Neeps and tatties (Rutabaga and potatoes)
- Bannock bread
- Venison pies and Forfar Bridies
- Rumbledethumps
- Sweets - Cranachan, Burrebrede (Scottish shortbread), Black Bun and Tipsy Laird Trifle
- Whisky and Ales
Then we do it all again for Burns Supper on Burns Night.
Since I have to arrive early with the haggis I'm never the first foot. That's usually left to a designated relative of the host.