A nice (pork) butt....
...is going on the smoker tomorrow morning, cooking low and slow all day, and the expectation is some fine pulled pork for dinner tomorrow evening. At some point going to add some mac 'n cheese to the...
Forum Discussion
hokeypokey wrote:
Pork Chop on a Stick. Cut 1" to 1.25" slabs from pork loin and marinate in Italian dressing (or your favorite marinade). He bought dowel sticks a bit bigger than a pencil and sharpened them in a pencil sharpener. Stuck each chop and grilled them.
Nice idea, gotta try that one.
