Allrecipes.com for Prime Rib. Questions?????
Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack i...
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Couldn't copy and paste the time chart so you get the whole web site. The "salt" in the rub is not a real good idea. Salt will dry the meat al la salt cod for example. Do a search on Allreceipes, they have a number of good reciepes for a rub for a prime rib. It is a very flavourfull cut and really doesn't need a bunch of help!
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm#cooking temperature chart
The BIG monster in the signature is a real big fan of prime rib!!!!!
Couldn't copy and paste the time chart so you get the whole web site. The "salt" in the rub is not a real good idea. Salt will dry the meat al la salt cod for example. Do a search on Allreceipes, they have a number of good reciepes for a rub for a prime rib. It is a very flavourfull cut and really doesn't need a bunch of help!
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm#cooking temperature chart
The BIG monster in the signature is a real big fan of prime rib!!!!!
