sjturbo wrote:
Thanks for the varied inputs. It is true that you should not expect it to cook a three course meal but it does what it does very well. I was just looking for some "real world" ideas. I guess I should take Super Dave's advice and think outside the box and inside the Q.
SuperD is right about bricks or pizza stone. Another option for heat motigation is a cast iron griddle. We have both a rectangular and a square
Lodge cast iron griddles that travel with us full time and are great multitasker.
The square fits well on our Weber Q 2200.