Amish Wet Burrito Casserole
I'm making this one tonight in the DO. Instead of the mushroom soup I'll just make a simple bechamel sauce. Amish Wet Burrito Casserole
Forum Discussion
Super_Dave wrote:Trekkar wrote:ppine wrote:
Amish burritos?
How about some Iriquois spaghetti?
Or Mennonite fondue?
X2
I like my ethnic foods straight. I live in a Dutch-settled area, and many of the restaurants insist of putting chicken gravy on the burritos.:)
When I moved from California to Utah, every Mexican restaurant insisted on making all their burritos wet, red sauce. I like to eat my burritos with my hands and had to get in the habit of always ordering with the caveat that it be dry. BTW, isn't a wet burrito just a large enchilada? Lol!
Yes, with one caveat - enchiladas use corn tortillas. When I was a kid, my parents owned a Mexican restaurant. Burritos were hand held and enchiladas were eaten with a fork. At home, my dad would place our burritos in a baking dish, cover with red sauce, smother in cheese, and pop them in the oven to bake. As kids, this was a special treat for us. I do believe my dad was the first to make these! Too bad he didn't patent them and offer them in the restaurant!
