Wanderlost
Nov 03, 2013Nomad II
Angel Food French Toast
This is for when you really need something sweet, but not gooey sweet.
1 loaf of angel food cake (we buy it at the local grocery)
3 extra large eggs
1/4 cup almond milk
1 Tablespoon real maple syrup
Cut loaf into 1/2" slices.
Whisk eggs, milk and maple syrup together.
Thoroughly coat cake slices in egg mixture and cook in an oiled skillet or on an oiled griddle.
Serve warm. No additional syrup needed. Dust with powdered sugar if you wish.
If you use regular milk, add a bit more maple syrup and less milk, to keep the sweetness at about the same level.
1 loaf of angel food cake (we buy it at the local grocery)
3 extra large eggs
1/4 cup almond milk
1 Tablespoon real maple syrup
Cut loaf into 1/2" slices.
Whisk eggs, milk and maple syrup together.
Thoroughly coat cake slices in egg mixture and cook in an oiled skillet or on an oiled griddle.
Serve warm. No additional syrup needed. Dust with powdered sugar if you wish.
If you use regular milk, add a bit more maple syrup and less milk, to keep the sweetness at about the same level.