NYCgrrl wrote:
Sounds and looks like you'll have a hard time topping yourself for future anniversaries:).
Did you reduce the stock at the campground or at home and then heat?
I made a killer pot of
Cioppino last year. I have some pictures of that somewhere.
Beef Stock Reduction
Reduced it over campfire. One box LOW SODIUM beef stock and I added one unpeeled carrot chopped, one chopped stalk of celery with leaves, 2 cloves garlic smashed, 5 whole pepper corns and a bay leaf.
Reduce by 2/3 rds and strain out veggie additives. Bring back to a simmer and reduce to about 2 table spoon.
Drizzle over your steak!
