Any New WW Recipes

Steve, thanks so much for bringing this back to the forefront. The beef recipe looks great. Will try soon. Thanks again!

SteveRuff wrote:

hokeypokey wrote:

SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.

Speaking of the old WW thread, I'd be interested in finding it, but I'm not successful.

Here it is for those that are interested. WW Thread

Thanks a million for this !

hokeypokey wrote:

SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.

Speaking of the old WW thread, I'd be interested in finding it, but I'm not successful.

Here it is for those that are interested. WW Thread

Far and away my most favorite WW recipe of all time.

Chicken Picata

SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.

Speaking of the old WW thread, I'd be interested in finding it, but I'm not successful.

On my Alaska trip, I drove down to the Homer Spit and watched the charter boats come in with their catch. Those Halibut that were being unloaded were big enough to be mistaken for a small whale. I'd never seen a halibut before it was cut into steaks. Can't get much fresher than that.

I heard some one was looking for a good Salmon recipe.

Try this one out....SALMON ON THE BBQ GRILL

I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.

Texas Roadrunner wrote:
I too had been wondering where Steve was, good to see you still here. We made the Alaskan trek this summer and had lots of salmon and halibut. We're on our way home now. I used the the Dijon Crusted Fish recipe so much I've about burned us out on that one. Really used most all the recipes on that WW thread, hence I was looking for more "tried and true" recipes.

Maybe we saw you!!! On June 19th DW and I parked the motor home near Seattle and took the 10 day Princess Inner Passage Cruise with the Denali train ride at the end. I don't think I can really get enough halibut and/or salmon, just wish it wasn't so darned expensive!

DW and I brought home over 150lbs of halibut from AK on our first trip, more if you include the salmon and rockfish. Had to find some good recipies for the fish. Here are three of our favs, Yan Can Cook, recipe for rockfish that looks like a pinecone when you're done with it, Halibut Deep Creek from Capt. Crusty(aka Steve Moe)at Deep Creek Lodge, and Salmon Veronique. Steve is a great cook and guide and showed me how to do the Halibut which is also called, Halibut Olympic. Cut filets to 1/2" thick, butter a 9"X13" glass dish(substitute spray on oil if you want), mix 1/3 low fat Best Foods, 1/3 pameasean cheese(already low fat) and 1/3 low fat sour cream. Spread over fish, bake at 350 until peaks of mixture start to brown. Let it rest for five to ten minutes and serve. The other two are in cook books. Our eldest DD lost over 100 lbs on WW and she still cooks the halibut.

I like to take rockfish filets and coat with a mixture of seasoned bread crumbs and parmeasean cheese and dash oc cyanne peper. Heat a fry pan, melt a tablespoon of butter and put some sliced green onions and diced garlic in the pan. Place fish on top and fry til the butter Browns, repeat for other side. Some folks (DD) uses EVVO instead of butter.

The rockfish is best cooked outside as it is messy to cook due to aplatters. The other two require an oven.