Anyone Else Pre-Cook ?
Wondering if anyone else precooks food for camping trips.... for long race weekends trips I'll pre-cook bacon & breakfast sausage (at home) and then use our FoodSaver to vacuum pack it in "daily" p...
Forum Discussion
Super_Dave wrote:
I think one of the other variables in pre-cook is quantity. If one has to prepare for a large group, pre-made is definitely a lot easier. Or, a large casserole or lasagna can last my buddy and I a few days of no fuss, no muss eating.
I precook no matter how many people will be there. There are certain dishes like ratatouille that are so versatile at times I make up a batch in an 8 qt pot and proceed to portion freeze it. I've found for the way we eat a minimum of 1qt storage bag works well. Finally found a good price on green peppers (.69 cents/lb) and just finished flash freezing 15 lbs. No need for me to buy peppers again until next Spring.
