Anyone for Paella

I love paella, and make it often mostly using chicken thighs and chicken Italian sausage. I had two Spanish architects that worked for me and they always argued over what should or shouldn't be included. One from inland insisted that it only be made with rabbit, and the other from Valencia insisted that seafood be used. I love both types. We just returned from Spain and had paella made with pork and sausage.

Your paella looks great.