Anyone for Paella
We made this for the first time and it was so good. Does anyone else like paella?
Forum Discussion
Busskipper
You are right, saffron is the key. We buy it in Spain and friends also know to bring it back for us when they are there. We recently bought about 2 cups of it there for about $40 USD. A couple of years ago, I priced it at Safeway and it was nearly $10,000 a pound!
I sometimes do a quick version and use packets of Mahatma Yellow Saffron Rice ($0.89/packet).
You are right, saffron is the key. We buy it in Spain and friends also know to bring it back for us when they are there. We recently bought about 2 cups of it there for about $40 USD. A couple of years ago, I priced it at Safeway and it was nearly $10,000 a pound!
I sometimes do a quick version and use packets of Mahatma Yellow Saffron Rice ($0.89/packet).
