Anyone Purchased the Power (Smokless) Grill Yet?

I think its way over priced.

I've got one and use it regularly. Pleased with it so far. You can find them on sale for $89.00 now.

Cooking a slab of meat without open flame and smoke on a sheet of metal, no matter if it has raised ribs or not, is not grilling. It's frying. Just get a skillet, a lot cheaper.

Watched part of the infomercial and haven't been able to wrap my head around getting grill flavor without some smoke.

Anyone know why you have to add the 2 cups of water at the bottom of the grill?

Sure, humid air transfers heat and cold better than dry air. The moisture help to cook food faster.

RobWNY wrote:
Anyone know why you have to add the 2 cups of water at the bottom of the grill?

Nothing better than a nice Delmonico.........steamed to medium rare.
I think the only thing better is boiled into a gray chunk with the consistency of a Michelin.


I bet Ron has his hand in the Power Smokeless Grill