Art of Manliness: Prime Rib Roast
A new, New Year tradition :c
Forum Discussion
Garmp1, this will be the easiest thing you ever smoke. The most important part of the smoke will be the meat thermometer. I believe the RecTec has one integral to the grill? Rub the roast with some olive oil and coat with kosher salt, black pepper and garlic powder. Smoke between 230 and 250. Read the link in the original post that describes appropriate internal temp to achieve your desired level of doness.
