Art of Manliness: Prime Rib Roast

NYCgrrl wrote:
New Year's Eve means fish and seafood to counteract all the rich and heavier protein my family eats between the end of November and most of December. Still, nothing wrong with a nice piece of beef for Hanakuah or Christmas and with that and this thread in mind I decided to check my freezer. Found two lower rib cuts and will roast them and bring to my Big Sister's Christmas Day dinner as an additional meat. She's hosting 26 guests so I'm sure it'll be welcome.

I know Big Sis will welcome them!