Art of Manliness: Prime Rib Roast

NYCgrrl wrote:
There are two distinct ways to cook a brisket: pot roasted and grilled.
I normally do the pot roasted version which is easy peasy. Reading the Texan style and it's not complicated either.

I would add a third; Sous Vide. Do your rub, brine in pink salt if you like, bag and vacuum, and then cook in water oven for 36 hours at 135.

Remove and smoke for a couple of hours if you want.