Forum Discussion
CopilotCompanio
Dec 21, 2016Explorer
Well, I'm guilty of cooking to a certain temparature so maybe that's where I'm going wrong. That has been my methodology for all but one attempt. NYCGrl, I also followed the "pot roast" recipe given to me by a professional caterer. She used liquid smoke. I managed to mangle that one, too!
No, no, when poetry evokes images of your failed briskets, it is time to hang up the BBQ brisket mitts. I tip my hat to those of you who have mastered this skill!
No, no, when poetry evokes images of your failed briskets, it is time to hang up the BBQ brisket mitts. I tip my hat to those of you who have mastered this skill!
About Chefs on the Road
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