Art of Manliness: Prime Rib Roast
A new, New Year tradition :c
Forum Discussion
CopilotCompanion wrote:
Well, I'm guilty of cooking to a certain temparature so maybe that's where I'm going wrong. That has been my methodology for all but one attempt. NYCGrl, I also followed the "pot roast" recipe given to me by a professional caterer. She used liquid smoke. I managed to mangle that one, too!
No, no, when poetry evokes images of your failed briskets, it is time to hang up the BBQ brisket mitts. I tip my hat to those of you who have mastered this skill!
:B
I mangle baked goods in my spare time;).
Learned how to make Jewish style brisket from my 2nd MIL and her recipe is very similar to this one:
http://www.seriouseats.com/recipes/2016/04/jewish-braised-brisket-recipe.html
Her only differences are tomato paste replaces the ketchup and it wasn't browned. I do think browning the meat makes sense but am not allowed to change anything cuz the man has his childhood memories well in hand.
Katuna- Thanks for the remembering!
