Art of Manliness: Prime Rib Roast
A new, New Year tradition :c
Forum Discussion
Super Dave hit the nail on the head with the two common mistakes with brisket.
My first couple attempts failed miserably. I went by temp rather than tenderness. I too use the toothpick to check when done.
Haven't tried the SV method yet. But I've read that you can actually achieve a tender, medium rare brisket.
I plan on cold smoking a flat for 4-6 hrs, vac seal, then SV @135* for 24 hrs. But that's gotta wait till after the holidays.
Gramps, post some pics of your PR. I'm sure it's going to be stellar.
My first couple attempts failed miserably. I went by temp rather than tenderness. I too use the toothpick to check when done.
Haven't tried the SV method yet. But I've read that you can actually achieve a tender, medium rare brisket.
I plan on cold smoking a flat for 4-6 hrs, vac seal, then SV @135* for 24 hrs. But that's gotta wait till after the holidays.
Gramps, post some pics of your PR. I'm sure it's going to be stellar.
