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mowin
Dec 23, 2016Explorer
GoPackGo wrote:garmp1 wrote:
Hold that brisket thought, cause I'll be back for that info along with more questions, but right now I have my prime rib on the pellet grill. Just waiting for the internal temp to get where I want it. Can't wait.
Garmp1 - I'm interested in the particulars regarding that prime rib cook. I'm cooking a PR on my pellet grill on Christmas.
How big was the roast ? What temp did you set the pellet grill and how long did you cook it for ?
Thank You !
I've done quite a few on my pellet grill. It's very easy.
I try to keep pit temp around 225*. I rub the night before with salt, pepper, onion and garlic powder. Wrap in saran and in fridge.
Last 14 lber took around 5-6 hrs. When cooked at a lower temp, the ends are the same color as the middle. I pull em around 135* tent with foil for a 15 min rest.
I don't reverse sear, but if you want, put it under the broiler to tighten up the outide. Just keep a eye on the IT, because it will climb quick under the broiler.
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