Forum Discussion
garmp
Dec 23, 2016Explorer II
GoPack, I sort of used a combination of things I read on the web. You know the good ole fashion, a little of that and a little of this.
First, I found a recipe simple enough for me to understand. "Rub with olive oil and then COAT the roast with kosher salt, black pepper and garlic powder." Don't know if your "coat" equates to the same as mine or not, but mine was pretty heavy, wife was gone so I loaded the roast up. She like to look over my shoulder and constantly says, I don't like a lot of that or I don't like a lot of this. She was gone, dump it on!
Put it on the grill of the pellet smoker at 225 for 2 hours, then 1 hour at 350 in a pan, for au jus. All the while with a thermometer and was shooting for 140 internal temp.
Than brought it inside and covered with foil and let rest for 20 to 30 minutes.
Best dang prime rib I've had. The kicker is that we bought it at Aldi's which is sort of a discount type grocery store, off name items, bring your own bags, etc, for $5.29 a pound. It was super!
Hope this method works for you.
First, I found a recipe simple enough for me to understand. "Rub with olive oil and then COAT the roast with kosher salt, black pepper and garlic powder." Don't know if your "coat" equates to the same as mine or not, but mine was pretty heavy, wife was gone so I loaded the roast up. She like to look over my shoulder and constantly says, I don't like a lot of that or I don't like a lot of this. She was gone, dump it on!
Put it on the grill of the pellet smoker at 225 for 2 hours, then 1 hour at 350 in a pan, for au jus. All the while with a thermometer and was shooting for 140 internal temp.
Than brought it inside and covered with foil and let rest for 20 to 30 minutes.
Best dang prime rib I've had. The kicker is that we bought it at Aldi's which is sort of a discount type grocery store, off name items, bring your own bags, etc, for $5.29 a pound. It was super!
Hope this method works for you.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025