Art of Manliness: Prime Rib Roast

Just salted my defrosted ribs and stuck them back in the fridge on a half sheet and rack so the air can circulate. Tomorrow night I'll add freshly cracked black pepper, grated garlic,and some kind of paprika. Still thinking if I should use smoked sweet or hot; 1/2 sharp or sweet unsmoked paprika to the rub.

Decided to make an oxtail based a jus and fresh horseradish whipping cream to serve on the side.