Art of Manliness: Prime Rib Roast

Us out West wrote:

NYCgrrl wrote:

Us out West wrote:
Love the flavor that oxtail brings to many dishes!!!!

Born and raised in Green Bay I fondly remember making chicken booyah...with oxtails.

I don't know what booyah is but it sure sounds good...want to share a recipe?
Oxtails in general bring fond memories of my childhood to the fore :).

Good article about booyah.

Thanks for that informative link! Going to pass it on to my frmr SIL, who is of Walloon and French descent and has a genealogy interest in Wisconsin & upstate NY. I'm sure she'll get a kick out of origin of booyah.

I'll be making this dish for sure :).

Dan Rentmeester's booyah recipe is really close to what we did. Everyone seems to have their own little flavor additions or subtractions.

Booyah is normally prepared for big outings such as family reunions/get togethers, church picnic's, Green Bay Packer games...you get the idea. We always seemed to have a couple of quarts in a freezer.