Art of Manliness: Prime Rib Roast
A new, New Year tradition :c
Forum Discussion
I used this for our New Years Day dinner and it came out perfect and delicious.
I pulled the roast after it hit 130 internal and let it sit for 20 min before carving.
The carrots and onions were superb, made potatoes and gravy to compliment the roast. Everything was great.
But I will say that they were full of **** when they said that 15-20 minutes per pound at 275 degrees would do the job!!!! No way that will happen,at least not in my oven.
Happy New Year to all
Tinbender
I pulled the roast after it hit 130 internal and let it sit for 20 min before carving.
The carrots and onions were superb, made potatoes and gravy to compliment the roast. Everything was great.
But I will say that they were full of **** when they said that 15-20 minutes per pound at 275 degrees would do the job!!!! No way that will happen,at least not in my oven.
Happy New Year to all
Tinbender
