Asking the cooks! I need new microwave.....
Had our Rv for 11 yrs and the micro finally gave out. We bought it used and the 'convection' never worked for me. Now looking at new ones, am wondering if it's worth having a convection/air crisper...
Forum Discussion
Super_Dave wrote:
I haven’t had good luck baking with ours either but we are at 6,000’ elevation so didn’t know if the poor results were oven related or elevation related. Personally, I have more faith in the actual RV oven.
jdc1 wrote:Have convection ovens at the S&B that work just fine. Think is just an issue with this model. Have the Ninja Oven in the MH since it does not have a conventional oven. That serves out baking needs, and a frozen pizza will fit in it. SIL has Advantix (sp?) convection oven in her S&B and loves it. Have used it there with no issues. When we decide to replace ours, that is what we will put in.
The trick to a convection oven is using it. If you don't use it, you'll never learn the conversions. Everything cooks better in a convection oven, simply because the oven cooks more evenly. Induction cooktops are great too. Boiling water in under a minute sold me.
