Awesome Mashed potatoes

I use my instant pot for this (but the important part is when you add other veggies maybe squash or carrots, the butter/garlic mixture and the greek yogurt)


-Fill pot halfway with varying potatoes (I have 6 quart so about 3 quarts)
quarter them,I like the skin on
If you feel like it add ANY other veggies that are mashable when cooked
- Put cup water in, manual high pressure for 10 mins (instant pot thing)
-While thats cooking I simmer 2 or more cloves of garlic in 2 or 3 Tablespoons of butter 2 or 3 minutes until is smells really nice and browns then set it to low to keep warm
-Usually let it natural release for 10 minutes but doesnt need to
-Get potatoes out, mash a lil, pour butter/garlic mixture over it, mash some more
-Put about 1 Cup (more or less to taste) Plain Greek yogurt. And mash until it's how you like it. If you put in too much it will taste sour, but if you add some and taste it you will know when it's right and you will never make mashed potatoes without greek yogurt again.

Flexible ingredient list
3 quarts potatoes (I use a mixture)
1 Cup greek yogurt,plain
2 or more cloves of garlic
2 or 3 Tablespoons of butter