Forum Discussion

Baja_Traveler's avatar
Oct 12, 2015

Baby Back Ribs in the RV park today...

Two racks of baby backs on the Green Mountain Davey Crockett.
I love this pellet grill for the RV - works on 12 volt when in the boonies, and runs on 110V when I'm hooked up. Small and portable, and light years better than any BBQ grill as I can go low and slow for a fine smoke like here, or crank it up to 550* for an awesome sear on steaks. I'm using Pecan pellets today - they work pretty awesome for just about everything, but I also have Hickory and Mesquite on hand.

15 Replies

  • You forgot to mention where we're supposed to stop by to get our sample. I use my Camp Chef pellet smoker at least weekly at home, but haven't ever taken it on the road. How are you transporting yours? It might be something worth my looking into.
  • Looks great!

    I am near pulling the trigger on one of those grills. Tell me the Davey Crocket does a good steak and it's a done deal.

    ???
  • I'm sorry but that Pellet Guide just don't work.

    If you've never used mesquite to cook ribs, chops or a pork roast, you just have not lived.

    But I also love my Davey Crockett !
  • I'm more of a St. Louis cut kinda guy, those do look like spares though. It's all good on the smoker though!

    Friend and fellow camper and I are both big smokers too. Camped a couple years back near the coast, oddly enough no winds. Had the whole campground filled with the smell of Hickory. Lots of jealous campers and visitors :)

    Good guide to keep around if you don't already have one.

  • Looks like "spares" to me but no matter, it will be some great eating!!!! Let us know the results so we can drool.