Baby Backs are cookin'

Super_Dave wrote:
There's Good and there's Better but never a reason to put someone's cooking choice down.

I guess I need a bigger wink smiley. Sorry to the OP if my post was taken seriously. There is a famous four year old, 1000+ reply post on the BBQ competitors website that makes fun of boiling or crock pot ribs.

Us out West wrote:
Slow cookin' for tonights dinner.

YOUR ADDRESS PLEASE??
:B

Super_Dave wrote:
There's Good and there's Better but never a reason to put someone's cooking choice down.

I agree, only amateurs do that........

There's Good and there's Better but never a reason to put someone's cooking choice down.

Teamfour wrote:
As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

I Totally agree!

This is my preferred method for baby backs. That's thin blue hickory smoke and they were worthy of my efforts

Teamfour wrote:
As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

As a semi-pro rib eater, I prefer the meat instead of the bone. If some higher power wanted me to gnaw on bones, he'd have made me a dog.

Super_Dave wrote:
Ever add some liquid smoke? What's your cook time?

Nope never added LS.

1st hour on High then 5-6 hours on Low. Will be taking the ribs out of the cooker drainng the liquid from the cooker returning the ribs coated with your favorite BBQ sauce (we like Sweet Baby Ray's Original). Cook for another 30-40 minutes.

As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

Ever add some liquid smoke? What's your cook time?