Last night we made about 10 gallons of gumbo for a feed at noon today and placed it in the refrigerator for safekeeping overnight. This morning at 700 am the pot was taken out of refrigeration to tran...
Years ago, my Mother helped fix food for a wedding reception in her church. The Mother of the Bride had made chicken salad to use but the ladies working in the kitchen determined it was not safe to serve so they jumped on the problem and cooked eggs and made egg salad at the last minute. Take no chances.