Baked Beans
One of my friends is new to dutch oven cooking and was thinking of doing a batch of beans. I can't eat beans myself, so figured this group would be the place to ask. He was thinking of adding molass...
Forum Discussion
Steve B. wrote:
This would be a great shortcut, and I use these all the time. Taste completely homemade. Grandma Brown's baked beans are sold in the NE and are a staple in my cupboard. Can't tell where the OP is from but you can order them on line. I use the baked beans and add some molasses and brown sugar - stir together and bake. Delicious! The baked beans are not like other canned beans with sauce. GB does make saucepan beans, which are also better than most, I just can't find them in my area. All of the stores here carry the baked beans. When I head to Florida for the winter, I take many cans with me and everyone asks about them when I serve them.
++ on GB. I add bacon and maple sugar (not syrup)and let it slow cook on low for about 4 hours.
