beef jerky
I am looking for a good recipe for dry ingredients to go into ground meat to make beef jerky. I do not want to use those packets because they contain MSG and huge amounts of salt. I know I need to u...
Forum Discussion
Cyborgie wrote:
When I do deer jerky I take 3-4# of sliced meat, 1 cup of Soy Sauce, 1 cup of Worcestershire Sauce, 1 cup of warm water, 1 Tbs of coarse pepper, I use only 1 Tsp of salt, coat mixture with garlic powder, stir and let stand no more then 24 hours. Dehydrate. Cheap. Can do with ground meat but very sloppy.
That is a lot of salt; the 1 Tsp is nothing compared to the salt in the other ingredients.
Just the soy sauce contains over 6 Tsp of salt.
