beef jerky
I am looking for a good recipe for dry ingredients to go into ground meat to make beef jerky. I do not want to use those packets because they contain MSG and huge amounts of salt. I know I need to u...
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gallon of water, bag of brown sugar, cup of canning salt. MIX to dissolve. Pour over meat. Leave for one hour. remove, pat dry. Sprinkle lightly, emphasis - LIGHTLY with seasoned salt. Smoke for 4 hours over very low heat till dry.
