Forum Discussion
NYCgrrl
Mar 14, 2015Explorer
When I make tater salad it's generally w/o a set recipe. I just scrounge around the fridge to see what looks good and add it into the bowl. My fav home base includes riced boiled eggs, Hellman's, a little acidic something (normally a vinegar or lemon juice), minced or grated celery and the ever popular salt and pepper.
However, once I tried this recipe (word for word which is a novelty for me), I kept getting requests to make it again AND can actually provide an exact recipe, LOL:
State Fair Potato Salad
Don't like sweet pickles? Use dill.
Want to add meat in the form of bacon or chopped ham? Go for it. This is just a canvas recipe and you are still the painter.
However, once I tried this recipe (word for word which is a novelty for me), I kept getting requests to make it again AND can actually provide an exact recipe, LOL:
State Fair Potato Salad
Don't like sweet pickles? Use dill.
Want to add meat in the form of bacon or chopped ham? Go for it. This is just a canvas recipe and you are still the painter.
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