Best Ring Sausage?
I'm having an old age crisis; don't like any of my sausage selections any more. Hillshire Farms and Johnsonville both taste like bad bologna. I kind of like Holmes Smokehouse Original, Trace Adkin...
Forum Discussion
cabranch47 wrote:
I prefer Double D to any of the "off the shelf) sausages. Just my opinion.
^^^^^^^^^^This is my choice for best answer. I use Double D a lot. It is very good, and a variety of tastes are satisfied. They hot and mild, pork, and beef.
I take a 10" section, cut lengthwise in half, then fry in a heavy pan. Remove and slice into bite size pieces. I use 2 servings of good rice, saute in the drippings from the sausage until it's almost brownish. Add the water for the rice and put the sliced sausage back in. Cover it up, stir a few times, until rice is cooked. Serve. It's very good the next day for lunch!!!
