Best Sausage Gravy
So now that you have all helped with my biscuit problem, anyone have a good sausage grave recipe or even which canned you like best. We use to get a brand that came in a #10 can that was really good ...
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Although the above sound OK, they don't compare with this:
½ lb sausage
2 cup milk
3 tbs flour
salt & pepper to taste
½ tsp onion powder
1 Granny Smith Apple
2 tbs butter
peel, core and cut apple to 1/4” cubes
fry in 2 tbs butter until brown & remove from pan
Fry sausage and when done add 3 tb flour. Cook about 2 min
Add milk and keep mixing with whisk until thickened.
Add apple and seasoning
We put over Grands biscuits. ALWAYS our first breakfast on the road as it can be prepared ahead of time and heated quickly on the road.
½ lb sausage
2 cup milk
3 tbs flour
salt & pepper to taste
½ tsp onion powder
1 Granny Smith Apple
2 tbs butter
peel, core and cut apple to 1/4” cubes
fry in 2 tbs butter until brown & remove from pan
Fry sausage and when done add 3 tb flour. Cook about 2 min
Add milk and keep mixing with whisk until thickened.
Add apple and seasoning
We put over Grands biscuits. ALWAYS our first breakfast on the road as it can be prepared ahead of time and heated quickly on the road.
