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Mountain_Mama
Nov 19, 2014Explorer
A friend shared this recipe with me this week but her's called for cresent rolls as the base (not taken apart). Baked 4-5 minutes first & then added the other ingredients & cooked again to melt cheese & finish cooking crust...I've not tried it, but I'm like some others...Think I'll stick to biscuits & gravy. I might change my mind if I tried it, but just doesn't sound appetizing to me!
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